Go Back

Oaxacan Summer

“Oaxacan Summer” is a simple nod to the complexities that come hand in hand with making a split base cocktail and refers to the region in which tequila is made.
Print Recipe Pin Recipe

Ingredients
  

  • 1 oz Mezcal Vago Elote
  • 1 oz Casamigos Silver Tequila
  • 1.5 oz Pineapple Chili Syrup
  • 1 oz Lime Juice
  • 1 egg white

Instructions
 

  • Combine all the ingredients — minus the egg white — into a shaking tin with ice. Shake until properly diluted and strain the liquid from the tin.
  • Add an egg white into the concoction and shake again, this time without ice. Double strain into a coupe glass.
  • The designs on the drink are made using an eye-dropper of Angostura bitters and a wooden pick.
  • Garnish with togarashi threads.