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Diamond Hands

“Diamond Hands” is a concept drink intended to portray some of the more advanced methods of bartending that you can do at home.

Ingredients
  

  • 1.5 oz Ology london dry gin
  • 1 oz Italicus bergamot liqueur
  • 1 oz yuzu juice
  • .5 oz agave nectar
  • 3 dashes Scrappy’s black lemon bitters

Instructions
 

  • Begin by preparing your ice cube following the steps below. Carve two hands using a swath of grapefruit or large orange. Once your glass is prepped, combine all ingredients into a mixing pitcher and stir until sufficiently chilled. Pour and enjoy!
  • To create crystal clear ice, all you need at home is a small igloo brand insulated cooler, a bread knife, a chef knife, and a mallet. By filling the insulated cooler and freezing it, the impurities of the ice will rise to one side of the ice block due to top-down freezing, allowing you to shave it off and shape your ice. Ice presses can be bought online or you can shape them after a bit of practice by using an ice pick.