Beachside Bonfire
The Beachside Bonfire is a unique cross-over between a scotch mai-tai and a new york sour, the depth of the Beachside Bonfire is emphasised on nearly every part of the palate.
Ingredients
- 1.5 oz Dalwhinnie 15 year old scotch
- 1 oz lemon juice
- .75 oz Giffard Orgeat
- .5 oz Orange curaçao
Instructions
- Topped with red wine floater and garnished with cherry and lemon boat.