Join Chef Lance as he makes fall flavors come alive using only cast-iron cookware. Learn to incorporate “culinary chaos” as he pairs tender, hearty Red Wine Braised Beef Short Ribs with Rosemary Roasted Sweet Potatoes and Balsamic Brussel Sprouts for an autumnal celebration! In his interactive style, you’ll have choices along the way to add […]

Blind tasting is the best way to learn about wine - and have a great time! Here's how it works: ​ 1. Join by emailing hello@hummingbird.wine with the subject: Blind Tasting League. League night is 7:30 pm sharp, and meets ~every other Monday (check our hours/events tab for specifics) It costs $35/week. 2. Stop by […]

Join Chef Mikey, executive chef of The Blu Halo, for a hands-on experience. Learn how to make your own ravioli with Chef Mikey as he makes Ravioli Stuffed with Duck Confit and Goat Cheese, accompanied with Luxardo Cherry and Rosemary Demi Glaze. This class is hands-on. You will be making your own ravioli from scratch! […]

While Nouveau Beaujolais remains popular, here at Hummingbird, we demand only the best juice- and that means Cru Beaujolais when it comes to gamay! Just in time to pick up some extra bottles for Thanksgiving and the holidays, the wines we'll be tasting are some of the juiciest and most versatile food wines around. We'll […]

Rome: both a gilded empire and a decaying republic, where the people recognize Julius Caesar as a king, and their senators recognize him as a threat. What fate awaits each power player in Shakespeare’s great political drama? If you have an appetite for stirring intrigue, immersive action, and gourmet feasts, you must experience A Taste […]