We’re hosting the fine folks from Groth Vineyard & Winery on Monday, February 28th! We’ll be pouring 5 of their fabulous wines (3 whites, and 2 reds, including their ultra-premium Reserve Cabernet Sauvignon), coursed with delicious food pairings from Chef Westin. One seating only, at 7:00 pm. $95/person Reserve now, this should be outstanding! Text/DM/email […]

Chef Ban will help us learn essential cuts while gaining fundamental skills for the kitchen. This will help in making prep faster, smoother and more enjoyable. You will learn how to slice, dice, and chop and much more in the safest and most efficient manner. This class will guide you through the practice of keeping […]

Enjoy a night of live music, fresh air, and food trucks at Alfred B. Maclay Gardens State Park!Participating food trucks include: Fired Up Pizza, Agape Lemonade, Ida Belle's Southern Kitchen, Big D's BBQ, Smackin Good Wings, and Bradley's Sausage.Junior Ranger activities will be available for kids 12 and under. Become a Junior Ranger and be […]

Jigs & Swigs™ is a unique social + fitness experience that builds community and supports local business. Led by professional Irish dancers, each event brings together iconic elements of Irish dance such as posture and footwork in easy-to-follow patterns, modifiable for all levels. To top it off, enjoy a well deserved post-workout beverage with your […]

Chef Millie will teach us the basics of flavorful and fresh Indian cuisine, including essential flavor combinations and key ingredients. We will go home feeling capable of making an authentic Indian meal for our family and friends. Chef Millie will make Poppadoms, Cucumber and Mint Raita, Mango Chutney and Brinjal Pickle, her famous Chicken Tikka […]

Freshroots Kitchen will be open on a special day Saturday, March 19th from 8am-3pm in celebration of our 7 year anniversary. Come have breakfast/lunch indoors or on our large patio area if preferred. Lunch special for the day is $6 chicken salad sandwich with a fountain drink. We hope to see you soon.

If you’ve always wanted to learn how to decorate beautiful royal icing sugar cookies, now’s your chance! Join Kristen from Kristen’s Cookie Co. for a beginner cookie decorating class. No previous decorating experience required. All supplies will be provided, and attendees will leave with 6 themed cookies to show off to family and friends. Cookie […]

Join Michael Hicks, owner and operator of Expanding Circles Bakery, for an evening of breaducation! We will cover the basics of Baker's math, discuss fermentation and how to effectively leaven breads, as well as discussing gluten and how it functions. We will create a batch of sourdough bagels from start to finish, and you will […]

Have you always wanted to learn how to cook wild game? Chef Lance will demonstrate how to cook and serve wild game that impress your family and friends. The menu for the evening includes Bacon Wrapped Duck, Rosemary Roasted Sweet Potatoes and Balsamic Roasted Brussel Sprouts! This class is demonstration style. Sit back and enjoy […]

Alisha from Alisha’s Flower CINsations, a mobile flower truck selling fresh cut flowers and arrangements with a vintage twist, will be in the TPT kitchen to teach us how to arrange the perfect floral bouquet for our home. Alisha will share her tips for making a grocery store bouquet look stunning in your home. We […]

On March 31, the hottest ticket in town is "The Harvest," Second Harvest of the Big Bend food bank's new signature event! Come join us at Goodwood Museum and Gardens to learn about our ongoing and new initiatives, and most of all to celebrate your support! Guests will enjoy hors d'oeuvres from local restaurants including […]

We are thrilled to have Brittany in the TPT kitchen. She will share her love of all things cheese by showing us how to arrange the best cheese, meats and accoutrements. Since charcuterie boards are the perfect hospitality go-to, this class is one you will not want to miss! You will get to arrange your […]