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Wine & Dine: Paris – City of Lights
February 27, 2021 @ 6:30 pm – 9:30 pm
The city streets of Paris are far away but the classic French cuisine is right here at your Publix aprons Cooking School. Join us and taste the rich traditions of France.
-Vol-au-Vent of Caramelized Onions, Gorgonzola & Fig Preserves
-Nicoise Salad with Crisp Roasted Fingerling Potatoes
-Red Wine Braised Beef with Creamy Aligot Gruyere Potatoes
-Classic Chocolate Mousse with Vanilla Sables
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
About the chef/instructor
This class will be led by our expert Aprons staff member.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.