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Wild Game Night with Chef Lance
March 28 @ 6:00 pm – 8:00 pm
Have you always wanted to learn how to cook wild game? Chef Lance will demonstrate how to cook and serve wild game that impress your family and friends. The menu for the evening includes Bacon Wrapped Duck, Rosemary Roasted Sweet Potatoes and Balsamic Roasted Brussel Sprouts!
This class is demonstration style. Sit back and enjoy as Chef Lance cooks and then enjoy the delicious meal he has created!
Event dates/times are subject to change. Please contact the event venue to confirm before attending.
