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August 12 @ 10:00 am – 12:00 pm
Step into the delicious world of vegetable cookery with Chef Nikki! Discover the secrets of cooking with fresh vegetables and learn how to create mouth-watering dishes that not only taste great but are also healthy. In this class, you will be treated to a vibrant menu that includes Ratatouille, Broccoli Almondine and Steakhouse-style creamed spinach. Armed with all the right techniques, Chef Nikki will guide you through the blanching and shocking process, along with shingling, roasting, sautéing and gratinee techniques which will all contribute to making your vegetables burst with flavor. A highlight of this class is mastering the bechamel mother sauce which will elevate your cooking skills to the next level. Join us for this exciting vegetable cookery class and bring your taste buds on a journey they will never forget!
Menu: Ratatouille, Broccoli Almondine, Steakhouse style creamed spinach
Event dates/times are subject to change. Please contact the event venue to confirm before attending.