Thanksgiving Tips/Tricks and How to Cook Less
November 4 @ 6:00 pm – 8:00 pm
Limit 24 people
Are you tired of dry turkey? Do you get tired of the same old mashed potatoes? Do you find yourself cooking so much you can never make it through your leftovers? If you answered yes to any of these questions, this is the class for you! Thanksgiving dinner is Chef Ceci’s absolute favorite meal to cook and she is so excited to share some of her tried and true tips to making the juiciest turkey, creamiest mashed potatoes, freshest green bean casserole, and stuffing that doesn’t need to go inside the bird and can replace rolls at the table too! Along the way she will be giving you tips to downsize the amount of food you make, because not everyone wants to be eating leftover turkey for weeks!
Menu: herbed butter turkey, creamy garlic mashed potatoes, scratch green bean casserole, individual stuffing cups
NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist
Event dates/times are subject to change. Please contact the event venue to confirm before attending.