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Taste on India Dinner Experience with Chef Millie

February 25 @ 6:00 pm 8:00 pm

Chef Millie is back in the TPT kitchen, this time for a dinner experience where you will taste 12 different Indian dishes. Chef Millie’s menu includes: Poppadoms served with Cucumber & Mint Raita and Mango Chutney, Cauliflower Bhaji served with Brinjal Pickle & Onion with Coriander Salad, Chicken Chapp (unique dish from Bengal that is cooked in yogurt with mild spices), Beef Ularthu (traditional and tasty stir fry, med/hot dish with sweet peppers and onions), Masoor Dhall (red lentils cooked with spices) served with Pilau Rice and Garlic Naan Bread. And, if that wasn’t enough, she will also be treating us to Mango, Orange and Coconut Gateaux. An experience for certain…almost like you traveled to India.

Chef Millie uses organic and free-range ingredients when possible!

3425 Bannerman Rd Suite 104
Tallahassee, FL 32312 United States
+ Google Map
(850) 354-8352
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Event dates/times are subject to change. Please contact the event venue to confirm before attending.

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