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Taste of Medieval England

April 22 @ 6:00 pm 8:00 pm

Join Chef Millie, of The English Rose, for a special dinner experience! Chef Millie with share stories of medieval times in England as you enjoy a four course meal! The dinner experience menu will include:

Pre-Dinner Course
15th Century Onion and Parsley Salad
16th Century Dish of Artichokes with cinnamon, vinegar, ginger, pepper and butter
Einkorn Bread
Starter Course
14th Century Mushroom and Leek Soup
Main Course

Pork Loin with a rich, red wine sauce
Compost of Mixed Vegetables
Herb Basted Potatoes
Dessert Course
Sambocade English Cheesecake with Poached Pears
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.

Chef Millie’s pairing recommendation is below.
Pre-Dinner: Gewurztraminer, Champagne, Cava, Dry Prosecco
Starter: Pinot Gris, Sauvignon Blanc
Main: Beaujolais Crus, Syrah, Merlot, Pinot Grigio, Gewurztraminer
Dessert: German Riesling, Sauvignon Blanc, Prosecco
Class participants will receive 10% off purchases made the day of the class!

All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.

3425 Bannerman Rd Suite 104
Tallahassee, FL 32312 United States
+ Google Map
(850) 354-8352
View Venue Website

Event dates/times are subject to change. Please contact the event venue to confirm before attending.

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