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Season’s Eatings- Friday, March 6

Friday- March 6, 6pm: We are excited to continue our “farm featured” dinner series. Join Chef Jessica and Karen Goodlett, Market Manager for the Red Hills Online Market. Together they will prepare a delicious, plant based, fresh dinner with seasonal, fresh produce harvested locally. Learn about our local farm community at KitchenAble Cooking School and taste fresh seasonal produce grown in our area. The menu is a surprise but will be plant based (Vegetarian & Vegan menu options will be served).

Cost of class is $50 and participants receive a recipe packet and a three-course meal of the featured dishes from the demonstration. Chilled water and coffee are available; and as always guests may bring a favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.

Event dates/times are subject to change. Please contact the event venue to confirm before attending.