- This event has passed.
Rootstock Wine Dinner
February 3, 2020 @ 7:30 pm – 9:30 pm
Welcome to our inaugural Wine Dinner! This is the first of what we hope will become a tradition for you + yours. Every other month we’ll be presenting spectacular wines + perfectly paired dishes to explore + enjoy.
Monday, Feb 3 7:30-9:30P
Theme | South of the Equator
4 courses + paired wines
$85 per person, inclusive
Plate | Tassie-Inspired Red Curry Coconut Razor Clams
coconut milk | lemongrass | kaffir lime
Pour | Jansz Cuvee Brut Rose, Jansz, Tasmania
Plate | Lil’ Moo Caramelle
sweetgrass lil’ moo stuffed, house-made caramelle pasta | roasted shiitake | corn shoots | pinotage beurre rouge
Pour | Kanonkop Pinotage Kadette, South Africa
Plate | Asado Triple Grill
grilled steak, pork + sausage | red + green chimi | aromatic romesco
Pour | Catena Cabernet Franc, Argentina
Plate | Toffee Vanilla Slice
toasted hazelnut | puff pastry | salted caramel
Pour | Campbell’s Rutherglen Muscat H, Australia
Your guides for this adventure are Adam Foster, Winebow Wine & Spirits + Derek Captain, Rootstock Mixologist.
We will begin promptly at 7:30pm. Please feel free to arrive at 7:15 for a cocktail (if you choose). Fees | taxes | gratuity included. Tickets may be refunded up to 24 hours before event. Please RSVP by Feb 1. See you at Rootstock!
Event dates/times are subject to change. Please contact the event venue to confirm before attending.