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FoodLab Collab with Riccardos
August 23 @ 2:00 pm – 11:00 pm
Join us for our first-ever FoodLab Collab!
We’re taking the craft beer collab concept and bringing it to the Ology FoodLab. Why should brewers have all the fun?! These collaborations with our restaurant and brewery kitchen friends mean you’ll taste some creative, fun and scrumptious dishes as one-weekend-only menu specials throughout the year.
Collab: Riccardos Italian Restaurant
Menu Item 1: Stuffed Mushrooms
Large mushrooms stuffed with Sensory Overload-soaked “secret bread,” two types of italian sausage, goat and asiago cheese, topped with mozzarella cheese and a side of horseradish and balsamic dipping sauce
Menu Item 2: Pressed Italian Sandwich
Riccardos “secret bread” warmed and pressed with salami, prosciutto, ham, provolone and asiago cheeses, cherry pepper relish, and pesto mayo.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.