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Quiche + Frittatas
September 12 @ 6:00 pm – 8:00 pm
Tuesday, September 12th, 6pm-8pm, $55 per person, Instructor Sylvia Scull, Demonstration
If you’re a fan of all things eggs and cheese, this cooking class is for you! Join instructor Sylvia Scull as she leads you through the art of making quiches and frittatas. You’ll learn how to create perfectly flaky crusts and how to whip up a light and fluffy egg filling that will have all of your brunch guests asking for seconds. Sylvia is a seasoned pro in the kitchen and her passion for cooking is contagious. From classic spinach and mushroom quiches to trendy crustless frittatas, you’ll leave this class with all the skills and recipes you need to impress your friends and family at your next brunch gathering.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.