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Publix Aprons Cooking Classes: Flavors of the World
February 25, 2021 @ 6:00 pm – 9:00 pm
Come learn how to prepare different dishes from different countries. The flavor profiles are amazing!
Certain countries are associated with certain flavor profiles. Learning them all is a daunting task. Let us help you take a flavor bite a little at a time.
-Za’atar Chicken & Lentils
-Shrimp Tikka Masala with Jasmine Rice
-Saffron Potato Dumplings, Braised Lamb & Eggplant Ragu
-5 Spice Apple Fritters with Green Tea Ice Cream
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
About the chef/instructor
This class will be led by our expert Aprons staff member.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross-contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.