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Publix Aprons Cooking Class: French Baking Workshop
February 13, 2021 @ 10:00 am – 2:00 pm
In this 3–4-hour, learn how to make a few of the most quintessential French pastries and see just what all the fuss is all about!
Our workshop classes are a more immersive that the standard Hands-On class.
-Classic French Croissants
-Mushroom, Asparagus & Goat Cheese Quiche
What to expect
Workshop classes are designed to be more in depth than our regular classes. These classes will be technique driven and will take longer than the average 2-hour class.
Time commitment will be 3-4 hours. A short break will be scheduled at the 2-hour mark and we will have a snack available.
So sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
About the chef/instructor
This class will be led by our expert Aprons staff member.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.