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Publix Aprons Cooking Class – At Season’s Peak: Citrus
February 22, 2021 @ 6:00 pm – 9:00 pm
The addition of fresh citrus will help to punch up the flavors of every dish. From appetizers to dessert and lemons to limes, take you culinary game to the next level with a little help for at seasons peak citrus.
-Za’atar Dusted Grouper with Grapefruit-Avocado Salsa
-Seared Key Lime Scallops with Chili Wilted Spinach & Lime Gastrique
-Pickled Radish & Green Onion Salad with Smoked Lemon Salt Vinaigrette
-Orange-Vanilla Panna Cotta with Caramelized Rice Puffs
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
About the chef/instructor
This class will be led by our expert Aprons staff member.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.