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Knife Skills – Morning

May 4 @ 10:00 am 12:00 pm

Saturday, May 4th, 1pm-3pm, $65 per person, Instructor Chef Nikki Pettineo, Hands-on

Whether you are looking to refine your knife cutting techniques or you are just getting started, this class is for you! In this class you will receive the tools and workspace needed to apply and practice a variety of knife cutting techniques. Each class attendee will learn how to slice and dice onions, julienne and batonnet carrots, mince garlic, chiffonade herbs and make a decorative fruit platter. Chef Nikki will also go over how to properly care for your knives, how to use a knife steel for honing, how to use a whetstone for sharpening and what to look for when purchasing a quality knife. By the end of the class you’ll be ready to start slicing and dicing like a pro!

Browns Cooking Classes

2551 Capital Cir NE
Tallahassee, FL 32308 United States
(850) 385-5665
View Venue Website

Event dates/times are subject to change. Please contact the event venue to confirm before attending.

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