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Green Cuisine

June 18 @ 4:00 pm 6:00 pm

Are you looking for a new, fresh plant-based dish for Meatless Monday or maybe for any day? Explore the wonder of microgreens and edible plants with Daniel Miranda of Legacy Greens & get a taste of the plant-based life while creating DIY summer rolls with vegan chef, Celia Bennett, from Eat Like You Give a Fork.
This class is hands-on.

Class participants will receive 10% off purchases made on the day of the class!

We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.

All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.

3425 Bannerman Rd Suite 104
Tallahassee, FL 32312 United States
+ Google Map
(850) 354-8352
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Event dates/times are subject to change. Please contact the event venue to confirm before attending.

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