Tuesday, November 14th, 6pm-8:30pm, $65 per person, Instructor Chef Nikki Pettineo, Demonstration

Link to Purchase Ticket: https://brownskitchen.com/products/gluten-free-gourmet

Let Chef Nikki teach you the art of making Gluten-Free Sweet Potato Gnocchi, a pillowy delight served with a light carbonara sauce infused with the smoky richness of bacon, savory chicken stock, and velvety cream. Then, we’ll dive into the world of hearty comfort with our Sausage and Apple Stuffed Turkey Breast, a succulent turkey breast filled with a flavorful mixture of sausage and apple, perfectly complemented by a gluten-free pan gravy that’s nothing short of exceptional. To end on a sweet note, we’ll teach you the secrets behind our Pumpkin Frozen Souffle, a frosty, dreamy dessert encased in an oatmeal pecan crust, delivering a perfect blend of autumn flavors. Join us for this gluten-free culinary adventure that promises a symphony of tastes and textures sure to delight your taste buds.

Menu: Gluten Free Sweet Potato Gnocchi with Light Carbonara Sauce, Sausage and Apple Stuffed Turkey Breast with Gluten Free Pan Gravy, Pumpkin Frozen Souffle with Oatmeal Pecan Crust

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