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From Starter to Loaf: The Art of Sourdough

May 18 @ 10:00 am 12:00 pm

Tuesday, May 28th, 6pm-8pm, $65 Per Person, Instructors Shannon and Chris Smith, Demonstration

Sourdough classes are back! We are so excited to offer sourdough classes again with help from Shannon and Chris Smith of Ground Ops Roastery + Bakehouse. First, you will learn about how to maintain and care for your starter. You will also be shown a couple ways you can use that starter to create delicious breads and cakes. Lastly, Shannon and Chris will go over ways to use the discard so you don’t have to waste any of that starter or dough you worked so hard to make. All participants will also leave with a small container of sourdough starter to take home and start their own sourdough journey.

Menu: Sourdough Baguette with Olive Oil and Herb Dip, Creamy Tomato Soup with Sourdough Cheese Toasts, Sourdough Chocolate Ganache Cake

Details

Date:
May 18
Time:
10:00 am – 12:00 pm
Cost:
$65
Event Category:
Event Tags:
Website:
https://brownskitchen.com/

Organizer

Brown’s Kitchen
Email
noreply@facebookmail.com

Event dates/times are subject to change. Please contact the event venue to confirm before attending.

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