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Four Ways To Sea-Food
July 6 @ 6:00 pm – 8:00 pm
Hey there, foodies! Are you a seafood lover struggling to break free from your usual dishes? Worry no more! Chef Felisha Nicholson’s “Four Ways To Sea-Food” cooking class is here! Chef Felisha will dive into the flavors of the ocean with a menu featuring mussels in a creamy curry sauce, scallop ceviche, succulent stuffed shrimp, and crispy salmon fritters. Felisha will demonstrate each recipe step-by-step as well as provide you the recipes to make these dishes at home. By the end of the class you will have new skills and knowledge that will impress your friends and family at your next seafood feast.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.