Saturday, November 11th, 10am-12pm, $70 per person, Instructor Kari Headings, Demonstration

Are you eager to leave a lasting impression on your guests this holiday season? Join us for an unforgettable culinary experience with the author of “A Little Spoon,” Kari Headings! In this exclusive class, Kari will guide you through the art of crafting the perfect Prime Rib dinner, from handpicking the finest cut to the intricacies of butchering, preparing, and cooking a Dry-Brined, Reverse-Seared Prime Rib with delectable Au Jus. To complement this savory masterpiece, you’ll also learn how to create velvety homemade mashed potatoes and a vibrant fresh cranberry sauce, to be generously drizzled over velvety vanilla ice cream. Our Festive Feasting cooking class promises to equip you with the skills you need to shine as a holiday host, leaving your friends and family truly impressed!

Menu: Dry-Brined, Reverse-Seared Prime Rib with Au Jus, Mashed Potatoes, and Homemade Cranberry Sauce over vanilla ice cream.

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