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Decadent Desserts and Mocktails
April 30 @ 8:00 pm – 11:00 pm
Tally Kombucha announced today that they will be continuing their food tour with a local food vendor after starting their 2022 Food Tour off in February with Slutty Vegan, an Atlanta-based food truck. After that event opened up the possibilities of Vegan food to the community, now Tally Kombucha wants to show how Decadent Desserts & Mocktails can be even if they happen to be vegan. This event is on Saturday, April 30th from 8-11 pm at their mini taproom (2525 Apalachee Pkwy unit 5, Tallahassee, FL 32301). Featuring guest chef Kahlil Saadiq of Plant Bass Foods, which creates delicious desserts that happen to be vegan; Tally Kombucha’s Brew Master, Michaela will be crafting an innovative mocktail menu for the event.
They wanted to make sure that even if you plan to stay in that even you can pick up your Decadent Desserts & Mocktails to go.
Decadent menu items include:
· Desserts: Peanut Butter Chocolate Mousse Pie, Peachy Peach Cobbler, Vanilla Bean Cake, Citrus Cheese-less Cake
· Mocktails: ApplePom Fizz, Rosemary Blueberry Smash, Golden, and Strawberry Rose Milk
To preorder, please visit https://www.eventbrite.com/e/306036692987. For menu highlights, visit @tallykombucha on Instagram and Facebook.
Tally Kombucha was started by Mom who was slowly losing her life to gut issues and gained it back by crafting Kombucha for her family and herself. Since 2016 Tally Kombucha has been on a mission to craft life-giving foods and beverages. The company strives to make all products to be non-GMO, organic, gluten-free, and vegan. Making healthy food that tastes good.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.