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Cooking with Cast Iron – Steak Out with Chef Lance
October 6 @ 6:00 pm – 8:00 pm
Chef Lance will demonstrate how to cook and serve a meal that could be found in a high-end restaurant using only cast iron. The tried and true cast iron will be the star of the kitchen for this class. The menu for the evening includes grass-fed Ribeye (from Grady Ranch) and traditional grain-fed Ribeye, Bacon Wrapped Asparagus and Roasted Potatoes.
This class is demonstration style. Sit back and enjoy as Chef Lance cooks and then enjoy the delicious meal he has created!
Event dates/times are subject to change. Please contact the event venue to confirm before attending.