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Cooking with Cast Iron – Steak Out with Chef Lance

June 16 @ 6:00 pm 8:00 pm

Chef Lance will demonstrate how to cook and serve a meal that could be found in a high-end restaurant using only cast iron. The tried and true cast iron will be the star of the kitchen for this class. The menu for the evening includes grass-fed Ribeye (from Grady Ranch) and traditional grain-fed Ribeye, Bacon Wrapped Asparagus, and Roasted Potatoes.

This class is demonstration style. Sit back and enjoy as Chef Lance cooks and then enjoy the delicious meal he has created!

We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.

Class participants will receive 10% off purchases made on the day of the class!

All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.

3425 Bannerman Rd Suite 104
Tallahassee, FL 32312 United States
+ Google Map
(850) 354-8352
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Event dates/times are subject to change. Please contact the event venue to confirm before attending.


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