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Cleaver and Cork: Uncorked on Campus Food and Wine Festival
March 6, 2021 @ 11:00 am – 4:00 pm
Cleaver and Cork is Tallahassee Community College (TCC) Foundation’s four-part culinary experience featuring Chef Geoffrey Zakarian, which benefits the Foundation’s Athletics Program.
The Food and Wine Festival is new to this year’s culinary experience lineup. On Saturday, March 6, we invite you to uncork with us on the TCC main campus for a combination of food, wine and good company. The festival will include local food vendors and wine tastings, as well as feature the one and only Chef Geoffrey Zakarian and cooking demonstrations by talented local chefs.
Tickets available at: cleaverandcorktcc.com.
⭐Enjoy fabulous food and drinks from local restaurants and bars.⭐
Tasting Tents will include:
• Andrews Downtown
• The Blu Halo
• Charlie Park
• Cigar Factory New Orleans
• Coosh’s Bayou Rouge
• Elite Worldwide Imports
• Fizz & Foam Mobile Bar
• Jeri’s Midtown Cafe
• La Tiendita Mexican Restaurant
• Little Paris Tallahassee
• Market Square Liquors
• Ology Brewing Company
• Rootstock Pours + Plates
• Shula’s 347 Grill – Tallahassee
• Table 23 Tally
• Hummingbird Wine Bar
• The Wine House on Market St.
All Cleaver and Cork events will follow State of Florida event guidelines and CDC health guidelines as it relates to event and safety protocols for the health and wellness of guests. Tallahassee Community College Foundation will require masks, if social distancing cannot be achieved, unless guests are seated and eating, as well as conduct temperature checks for entry to each event.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.