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Classical Sauces
August 10 @ 6:00 pm – 8:00 pm
In this class we’ll be diving into the world of creamy and rich sauces that are sure to elevate your dishes to the next level. Get ready to impress your dinner guests with the three main sauces on our menu: Hollandaise, Velouté, and Bechamel/Mornay Sauce. We’ll teach you how to master these timeless sauces that have been used for centuries to amplify flavor and bring sophistication to any dish. Join us on this culinary adventure and let’s elevate your cooking game together!
Menu: Velouté over chicken breast, hollandaise with asparagus, and a Bechamel/Mornay sauce mac and cheese.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.