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Classic Desserts Made Gluten Free Class
August 5 @ 6:00 pm – 8:00 pm
Limit 24 people
Join us August 5th to learn what ingredients and techniques are needed to master gluten free baking. In this class, Pastry Chef Autumn will go over the best gluten free alternatives while also showing you how to turn classic desserts into gluten free treats! The desserts will include chocolate chunk cookies, tart blackberry cobbler, and rich vanilla bean cheesecake. The best part, you will get to enjoy all of them!
Event dates/times are subject to change. Please contact the event venue to confirm before attending.