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Cast Iron Cooking
January 16 @ 6:00 pm – 8:00 pm
Tuesday, January 16th, 6pm-8pm, $65 per person, Instructor Chef Nikki Pettineo, Demonstration
Cast Iron Cooking is back with a new menu! In this class, Chef Nikki will teach you how to sear a perfect cast iron steak paired with a Mushroom and Red Wine Pan Sauce! Then she is going to show you the common mistakes people make when preparing hashbrowns and how to ensure you get the crispiest hashbrowns every time. She will finish off the meal with cast iron cornbread that is sure to remind you of your grandmother’s cooking! We can’t wait to see you there!
Menu: Perfect Cast Iron Steak with Mushroom and Red Wine Pan Sauce, Bacon and Cheddar Hashbrowns, Cast Iron Corn Bread
Event dates/times are subject to change. Please contact the event venue to confirm before attending.