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Cast Iron Cooking 101
August 17 @ 6:00 pm – 8:00 pm
Have cast iron cookware or thinking about investing in some? Then this is the class for you! In this class Chef Nikki will walk you through why you should cook with cast iron, how to season/maintain/store cast iron, how to restore old cast iron, and how to cook with it. From there Chef Nikki will demonstrate how to prepare a Whole Wheat Bread Loaf, Roast Chicken with Roasted Root Veg, New Potatoes, and Pan Sauce and lastly Fruit Cobbler. Each person will get to enjoy some of each dish prepared as well as receive the recipes to make everything at home.
Menu: Whole Wheat Bread Loaf, Roast Chicken with Roasted Root Veg, New Potatoes, and Pan Sauce and Fruit Cobbler
Event dates/times are subject to change. Please contact the event venue to confirm before attending.