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Canning Salsa with Judith Stricklin!
August 15 @ 1:00 pm – 3:00 pm
$18 for members/$20 for non-members
Master Gardener and Living History Interpreter, Judith Stricklin will extend her knowledge beyond canning tomatoes in this tasty workshop for salsa lovers. Judith will use a variety of fresh peppers, tomatoes, onions, and herbs as she guides guests through the process of making and canning salsa.
This will be an outdoor workshop and all participants must be at least 14 years old. Any participant under the age of 16 must be accompanied by an adult. The adult does not need to pay for the workshop if they are not participating. Although, they do need to pay admission to the museum.
Must preregister online by August 12th, noon!
Event dates/times are subject to change. Please contact the event venue to confirm before attending.