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Browns Kitchen – Seafood for Beginners
March 18, 2021 @ 6:00 pm – 8:00 pm
Brown’s Kitchen Chef Ceci, DEMONSTRATION CLASS, Limit 14
If seafood is something that intimidates you in the kitchen, or you are tired of your same old recipes, this is the class for you! Join Chef Ceci as she walks you through some of her go-to seafood dishes. She will show you that seafood can be as simple as you like, making it possible the newest home cooks to conquer fish! These flavor packed dishes will get you out of any kitchen rut.
Menu: Curried Mahi with a green curry coconut sauce and steamed rice
Pan Fried Grouper – lightly breaded and served with a remoulade sauce
Baked Honey and Lemon Glazed Salmon
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