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Browns Kitchen: Eggsquisite Easter Brunch

March 23 @ 10:00 am 12:00 pm

Saturday, March 23rd, 10am-12pm, $70 per person, Chef Uri Lavine, Demonstration

Join us for a delightful Easter brunch cooking class, where we’ll guide you through crafting a menu that perfectly captures the essence of spring. Learn to make Crab Cake Eggs Benedict, blending perfectly poached eggs with flavorful crab cakes and hollandaise sauce. Explore the art of creating a Garlic and Rosemary Marinated Rack of Lamb, savoring the rich aromas and succulent taste. Finish on a sweet note with Vanilla Pot De Creme, a silky and indulgent dessert. Elevate your Easter celebration with these delicious dishes, ensuring a memorable and flavorful brunch for all. 

Menu: Crab Cake Eggs Benedict, Garlic and Rosemary Marinated Rack of Lamb, and Vanilla Pot De Creme.

2551 Capital Cir NE
Tallahassee, FL 32308 United States
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(850) 385-5665
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Event dates/times are subject to change. Please contact the event venue to confirm before attending.


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