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Breaducation with Baker Michael Hicks

March 24 @ 6:00 pm 8:00 pm

Join Michael Hicks, owner and operator of Expanding Circles Bakery, for an evening of breaducation! We will cover the basics of Baker’s math, discuss fermentation and how to effectively leaven breads, as well as discussing gluten and how it functions. We will create a batch of sourdough bagels from start to finish, and you will see them develop at each stage of their production. Everyone will be involved in the shaping process and will take home two bagels of their choosing. I’ll also be providing bagel chips for the class with our bakery’s house cream cheese shmear, which we will also discuss. As an added bonus, everyone will take home a piece of Cheryl — our sourdough starter which has been active for over 100 years and is responsible for all of my naturally leavened products in the bakery.

This class is hands-on.

3425 Bannerman Rd Suite 104
Tallahassee, Florida 32312
+ Google Map
(850) 354-8352
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Event dates/times are subject to change. Please contact the event venue to confirm before attending.


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