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Big & Little Chef: Fun Fusion at Home
February 7, 2021 @ 5:00 am – 8:00 am
Enjoy some twists on recipes and dishes from around the world that you can make together at home!
Sometimes staying inside on a cold day is the best way to spend the day. Working together on these recipes is one of the best ways to warm the heart.
-Beefy Fiesta Crescent Pockets
-Korean Chicken Meatballs
-Cheesy Italian Sausage and Rice Baked Casserole
-Guava and Cream Cheese Crepes with Whipped Cream
What to expect
Price is for a parent/child combo, add one seat to cart.
Big Chef must be 18 or older. Little Chef age range: 5–12 years old.
Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike.
About the chef/instructor
This class will be led by our expert Aprons staff member.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.