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Basics of Pasta Making

July 15, 2021 @ 6:00 pm 8:00 pm

Limit 24 people

Join us at Brown’s Kitchen for a morning of pasta making! Chef Ceci will walk you through the stages of making 2 kinds of pasta dough, creating the pasta with our pasta maker, and serving it with quick and flavorful sauces. Because this is a demonstration class, she will have the different stages of the dough prepared for attendees to feel the proper consistency to be able to hone their craft at home!
Menu: Sausage and ricotta filled ravioli with a quick marinara, Parmesan infused Fettuccine with a bright pesto sauce

2551 Capital Cir NE
Tallahassee, FL 32308 United States
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(850) 385-5665
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Event dates/times are subject to change. Please contact the event venue to confirm before attending.


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