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Aprons – Tallahassee, FL – Cheese, Wine & Dinner
November 14, 2020 @ 6:30 pm – 8:00 pm
An Inspired Cheese & Wine Dinner with Michael Landis!
Join Michael Landis ACS CCP®, CCSE® & World Cheese Judge with the chef’s at Apron’s Cooking School for a 4 Course dinner an artisan assortment of cheese, wines, and recipes that will be perfect for your small gatherings or just a fantastic dinner for two.
Michael will start off with an artisan cheese board with an In-depth Cheese & tasting description. Then the chefs will demonstrate each of the courses with Michael talking more about each cheese and the wines along with how they work together. Fun and informative along with being able to get to know more about the cheeses, wines and recipes.
Cheeseboard & Santa Cristina Pinot Grigio
Président Fat Free Feta Veggie Salad with Villa Maria Sauvignon Blanc
Emmi Gruyere Onion Soup Au Gratin with Erath Pinot Noir
Grilled Pear & Rogue Creamery Smokey Blue Pork Chops with Parmesan Folio Crisp Bowl Mushroom Risotto with Antinori Villa Red
Crispy Apple & Beemster 18 Month Gouda Pastries with Chateau Ste Michelle Harvest Select Riesling
Perfect way to learn more about handling, safekeeping, and cutting of these cheeses and more.
Event dates/times are subject to change. Please contact the event venue to confirm before attending.