Table 23

TABLE 23 - $40 APPETIZER Choose One GORGONZOLA CHIPS Potato chips topped with peppered bacon, Gorgonzola dressing, green onions, Gorgonzola crumbles & a balsamic glaze drizzle PIMENTO CHEESE & FIG JAM Housemade pimento cheese with fig jam on the side & pita crisps ENTRÉE Choose One BAYOU REDFISH Blackened redfish served over smoked Gouda cheese grits & topped with tomato Creole sauce SHRIMP & GRITS Gulf shrimp, mushrooms & bacon-tomato broth over smoked Gouda cheese grits & topped with arugula 10 OZ SIRLOIN Roasted gold potatoes, asparagus & housemade steak sauce THREE LITTLE PIGS Sweet tea brined pork chop, Bradley's sausage fried rice, chef's vegetables & bacon jam gastrique DESSERT Choose One T23 BREAD PUDDING Cinnamon, pecans & bourbon with a hint of chocolate & raisins, topped with vanilla ice cream & whipped cream CHOCOLATE PECAN BROWNIE Flourless brownie served with vanilla ice cream, chantilly whipped cream & pecan sauce (GF) No substitutions or sharing. Dine-in only. Not combined with other offers.
Fish and grits at Table 23