All Access Foodies and the FSU Dedman College of Hospitality are teaming up for something fun and unique, a moment that is all our own! Tallahassee Foodies is launching “The Culinary Club” in collaboration with the talented team behind FSU’s fabled Little Dinner Series.
Art Club. Robotics Club. Yearbook Club. And now, our very own Culinary Club – where hospitality students, talented chefs, and All Access Foodies culinary enthusiasts come together as Tallahassee’s wonderfully nerdy food crew.
Our first dinner will be a themed evening inspired by the Little Dinner Series, but with a couple of fun new twists: we’ll gather in a more intimate setting featuring our signature “long table” community experience, AND All Access Foodies supporters will be the client, choosing the theme as we direct our own culinary adventure!
The Dedman College of Hospitality team has selected four creative possibilities for us to vote on. The theme that receives the most votes will be brought to life by the students supporting the event. This is the first time they have placed the choice of theme in the hands of its guests, making this a brand-new experience for all involved.
“We are excited to host, and even more excited to see how the group votes,” said Chef Zach Weston. Chef Zach, Chef Aubrey Zurek, and Event Manager Katie Harrison will lead the experience, joined by 12 outstanding students personally selected by Chef Zach from the Dedman College of Hospitality. The students will work throughout the evening as bartenders, cooks, servers, and stewards.
Our first ever Culinary Club experience will take place September 25 – All Access Foodies get First Access, and then any remaining tickets will be released to the public after 48 hours. Seating is very limited.
Check in tomorrow at Patreon: I’ll reveal the four theme options and open the official vote!
