Ahhhh, more multicultural cuisine in Tallahassee, just bursting with flavor! This week I jumped from a greek feast at Yasou, to a fusion of Indo-Chinese culinary flavors at Aaru's! Have you all been to Aarus yet? If not, what...
I don't usually post about closings, they're just too sad. However, I did want to share about Nuberri Kerry Forest so you all can get in there one last time. I frequent the location on Blairstone with...
Every Friday, Tallahassee Foodies will feature five "what's new in Tallahassee" bites (pun intended) that we feel you need to know about. Hopefully, The Foodies Five weekly inspiration board will encourage you to try something new every week! According to...
Last night, I mentioned to our Tallahassee Foodies group that I was going to lunch with a friend and needed recommendations. That friend reminded me that "my request" was the entire basis of our group, how it all began!...
When most of America thinks of pudding, we picture the little boxes of powder that line the shelves of the baking aisle at the grocery store. We’ve become a society of convenience, and the idea of making pudding from...
How in the world do I even begin to describe our wonderful, at-home dinner experience with the, “oh so famous at our Tallahassee Foodies group”, Chef Leon?  I texted my friends afterwards and said, "I cannot stop smiling"!!   I’m...
Break my heart on this one! We've dined at Cypress so many times over the years, and I was just in there again recently. It's one of my favorite date night spots. I've literally picked family up from the...
When the cousins come to town from Tennessee, by way of the beach and right out of their road trip car excitedly demand that you take them to “one of those cool places we see on your Facebook page...
Those Backwoods brothers are all “head in the clouds” vibes over their next big move! Back in November, we reported that Jesse and Tyler Rice decided to close Backwoods Bistro to focus on a future endeavor they had in the...
C|G Margaritas & Cocina in Midtown is new, already improved, and ready to serve! They’ve endured four months of growth from all that comes along with opening a brand new restaurant, and four months of growth from all that comes...

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