First and foremost, I would like to extend a super huge, special thank you to Chef Joe Richardson and Lara Hooper, owners of Lucilla, for jumping in on a "new to me" promotional moment for our Patreon subscribers! And to...
It's pho weather ya'll!!! 🍜 Oh my word, I'm so happy to say that I now understand all the fuss about Pho Me Vietnamese Noodle Bar!!! As per my usual at any new place (well, and any not new...
We finally got in, after two years of trying!!!!! Mark your calendar and set your alarms for the Dedman School of Hospitality Little Dinner Series! They offer up several themed dinner evenings at the beginning of each semester and...
Ahhhh, more multicultural cuisine in Tallahassee, just bursting with flavor! This week I jumped from a greek feast at Yasou, to a fusion of Indo-Chinese culinary flavors at Aaru's! Have you all been to Aarus yet? If not, what...
Last night, I mentioned to our Tallahassee Foodies group that I was going to lunch with a friend and needed recommendations. That friend reminded me that "my request" was the entire basis of our group, how it all began!...
When most of America thinks of pudding, we picture the little boxes of powder that line the shelves of the baking aisle at the grocery store. We’ve become a society of convenience, and the idea of making pudding from...
One of my first blog posts ever for TallahasseeFoodies.com featured my first visit ever to Savour. Savour was also new at that time, so I feel like we came up together. Their menu is always unique, interesting, and...
How in the world do I even begin to describe our wonderful, at-home dinner experience with the, “oh so famous at our Tallahassee Foodies group”, Chef Leon?  I texted my friends afterwards and said, "I cannot stop smiling"!!   I’m...
When the cousins come to town from Tennessee, by way of the beach and right out of their road trip car excitedly demand that you take them to “one of those cool places we see on your Facebook page...
C|G Margaritas & Cocina in Midtown is new, already improved, and ready to serve! They’ve endured four months of growth from all that comes along with opening a brand new restaurant, and four months of growth from all that comes...

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