Owner-operators Rhonda, Scott & Liam Foster have been the proud driving force behind the much loved restaurant, wine and cheese shoppe since its inception in 2002. Guided by chef and kitchen manager Tyler Bailey, Liam’s boasts a seasonally rotating menu that is locally sourced, including both gluten free and vegetarian friendly options!
Artisan Cheese & Charcuterie Boards at Liam’s is the ultimate destination for all of your gourmet cravings! Featuring finely curated cheese from 14 countries, each bite is a celebration of global flavors and years long traditions. Not only that, Liam’s crafts their own cappicola using pork sourced locally, and each slice is a testament to their dedication of highlighting taste and tradition.
While providing the freshest ingredients, Liam’s also supports local businesses and farms ensuring you get the best taste possible, sourcing land to your plate. From their handmade pasta, to their sourdough and soy sauce, you can trust that their ingredients offer the highest quality for a more flavorful experience!
Are you looking to ease the stress of a long day? Look no further than Liam’s where you can unwind, all while enjoying the company of your favorite people and luxuriating in your favorite drinks!
From 5-7 pm, Tuesday through Saturday, you can enjoy Happy Hour featuring deals on your favorite spirits, craft draft beers, and bottles of wines, all while relaxing in the shoppe’s cozy vibes. Not only that, every Wednesday, all night long, you can enjoy half off all bottles of wine! Rather relax at home? You can also enjoy half off bottles to-go, any day, everyday.
Disclosure – This post is a paid partnership with Liam’s Restaurant, in exchange for my work on this post. Partnerships help pay for my blog expenses, so that I may continue to offer fun content that supports our locals.